Grandma's Easy Shells Popular Recipes
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| Grandma's Easy Shells |
"This is a easy and short dish and tastes extremely good tomorrow. Might be good for picky eaters because it does not have a strong flavor, however a diffused one. To reheat, add a huge tablespoon of milk and microwave."
Ingredients :
- 10 oz. Seashell pasta
- 1 (10.75 ounce) can condensed tomato soup
- five slices American cheese
- salt to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
|---|
- Bring a large pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or till al dente; drain.
- In a huge skillet over medium warmness, warm condensed soup. Do no longer dilute soup. Add cheese and stir until melted and punctiliously blended. Stir in salt.
- Add seashell pasta to cheese aggregate and stir until frivolously covered; serve without delay.
Notes :
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