Heavenly Halibut Good Recipes
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Heavenly Halibut |
"Rich, cheesy topping is going perfectly with mild flavored halibut."
Ingredients :
- half cup grated Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 3 tablespoons chopped inexperienced onions
- 1/4 teaspoon salt
- 1 sprint hot pepper sauce
- 2 kilos skinless halibut fillets
Instructions :
Prep : 15M | Cook : 8M | Ready in : 25M |
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- Preheat the oven broiler. Grease a baking dish.
- In a bowl, blend the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and warm pepper sauce.
- Arrange the halibut fillets inside the prepared baking dish.
- Broil halibut fillets eight mins inside the prepared oven, or till easily flaked with a fork. Spread with the Parmesan cheese mixture, and hold broiling 2 minutes, or till topping is bubbly and gently browned.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook it frivolously, and make smooth-up less difficult.
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