Herbed Salmon The Best Recipes

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Herbed Salmon

"This is a very simple, but very enjoyable foremost path. I usually stick it inside the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) at the same time as it is baking. I commenced the use of sage on salmon for the duration of my college years, after I grew totally an excessive amount of of the herb, and put it in quite a whole lot the whole lot. It became my favored herb, and lends a delicate and surprising flavor and fragrance to this dish. I generally tend to prepare dinner the salmon in the oven in the course of the iciness, but grilling works nicely as well, specifically charcoal grills."

Ingredients :

2 pounds salmon
five dried sage leaves
1 tablespoon dried thyme
1 pinch floor paprika
1 pinch floor cayenne pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 350 ranges F (175 levels C). Spray one side of a sheet of aluminum foil massive enough to fold over all the salmon with cooking spray.
Arrange salmon at the organized aspect of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to surround.
Bake salmon 20 minutes inside the preheated oven, or until easily flaked with a fork.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make clean-up easier.

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