Honey Carrot Cake You Have To Try

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Honey Carrot Cake

"This moist and delicious honey sweetened carrot cake is a favourite with my circle of relatives. The honey cream cheese frosting genuinely provides a pleasant contact."

Ingredients :

3 cups all-motive flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/four teaspoon ground ginger
1 1/2 cups honey
three/four cup buttermilk
3 eggs
half cup vegetable oil
2 teaspoons vanilla extract
2 cups finely grated carrot
1 (8 ounce) can beaten pineapple, drained
1 cup chopped walnuts
2 (8 ounce) programs cream cheese, softened
1/3 cup honey
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H20M

Preheat the oven to 350 levels F (a hundred seventy five degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, stir collectively the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a huge bowl, stir collectively the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until properly combined. Add the flour aggregate to the buttermilk mixture, and stir till all of the dry elements are absorbed. Stir in the carrot, pineapple, and walnuts through hand. Pour into the prepared pan.
Bake for 50 mins inside the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
To make the frosting, blend collectively the cream cheese, honey and 1 teaspoon of vanilla until easy and properly combined. Spread over the cooled cake.

Notes :

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