Jambon au Sirop D'Erable You Have To Try

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Jambon au Sirop D'Erable

"Translation: Ham in Maple Syrup. French-Canadian recipe normally served all through the iciness-season, or on the sugar shacks. It's awesome as a chief meal served with mashed potatoes and carrots, however is likewise a wonderful side dish for breakfast. This is my grandmother's conventional and scrumptious recipe!"

Ingredients :

6 kilos smoked red meat shoulder
1 cup natural maple syrup
1 tablespoon mustard powder
1 entire onion
four complete cloves
water to cover

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Place beef in a big pot. Add maple syrup and mustard powder. Cover with water until pork is completely submerged. Peel onion, then push cloves into it. Place onion in pot with red meat. Cook over medium-low heat for two to three hours, or till pork is tender.

Notes :

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