Serbian Pork and Beef Casserole Popular Recipes

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Serbian Pork and Beef Casserole

"A scrumptious casserole my husband's mom is well-known for making."

Ingredients :

1/eight cup olive oil
1 pound floor beef
1/four cup bacon
four beef hocks, meat removed
2 onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14.Five ounce) can sauerkraut, tired
2 cups raw brief-grain white rice
4 cups chicken broth

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

Preheat oven to 375 stages F (a hundred ninety levels C).
Heat oil in a massive skillet over medium heat. Brown floor pork, bacon, beef meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
Bake, uncovered, in a preheated oven till rice is cooked, about 30 to forty five minutes. Check liquid degree periodically; upload water if the casserole is drying out.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make clean-up easier.

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