Simply Divine Meat Loaf with Spinach Best Dishes

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Simply Divine Meat Loaf with Spinach

"This meat loaf is wet, scrumptious, and a actual crowd pleaser. It is appropriate with venison or floor turkey, too. It makes extremely good sandwiches. Get innovative with extra mix-ins!"

Ingredients :

1 half of pounds floor red meat
2 eggs
half cup bitter cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package deal dry onion soup blend
half of cup grated Parmesan cheese
half of cup Italian salad dressing
1 half cups Italian seasoned bread crumbs
1 cup chopped sparkling spinach

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 375 ranges F (190 stages C).
In a huge bowl, blend the floor pork, eggs, sour cream, Worcestershire sauce, dry onion soup blend, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cowl with aluminum foil.
Bake forty five mins in the preheated oven. Remove foil, and retain baking 15 minutes, to a minimum internal temperature of one hundred sixty degrees F (70 degrees C). Let stand five mins earlier than slicing.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it flippantly, and make easy-up easier.

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