Yeast Dumplings Best Dishes
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| Yeast Dumplings |
For all people who likes a thick, heavier dumpling, not the fluffy, soften-in-your-mouth type from a can, this recipe is for YOU!! These are very clean to make, and flavor the manner you do not forget your Grandma's dumplings! They're additionally excellent in a chicken and dumplings recipe.
Ingredients :
- ½ cup butter
- ½ cup milk
- 1 (.25 ounce) envelope lively dry yeast
- ½ cup water
- 3 eggs
- ½ cup sugar
- 1 teaspoon salt
- 4 ½ cups all-cause flour
- 1 (32 ounce) carton chicken broth
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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Notes :
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