Barbeque Beef Casserole You Have To Try

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Barbeque Beef Casserole

"A extremely good, brief, and inexpensive recipe for the ones time crunched dinners. Just throw together and bake. Adjust your seasonings on your personal flavor."

Ingredients :

2 kilos floor red meat
1 massive onion, diced
1 inexperienced bell pepper, seeded and diced
1 (10 ounce) can complete kernel corn, drained
1/2 cup barbecue sauce
1 (14.5 ounce) can diced tomatoes, tired
three (eight.Five ounce) packages corn bread blend

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat the oven to 400 tiers F (2 hundred stages C).
Crumble the ground beef right into a massive skillet over medium-high heat. Cook till calmly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until greens are tender. Drain excess grease, and stir within the barbecue sauce. Spread the beef combination in an excellent layer in a 9x13 inch baking dish.
Prepare the cornbread batter mixes in keeping with package deal directions. Spread the batter over the top of the beef aggregate.
Bake for 20 to twenty-five mins in the preheated oven, till the pinnacle is golden brown, and a knife inserted into the middle of the cornbread layer comes out easy.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make smooth-up less difficult.

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