Brownie Caramel Cheesecake Best Family Recipes

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Brownie Caramel Cheesecake

"This is a awesome recipe that receives compliments when ever I make it. It may be very rich, and really worth the time and calories."

Ingredients :

1 (nine ounce) package brownie blend
1 egg
1 tablespoon bloodless water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) applications cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H30M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease the lowest of a 9 inch springform pan.
In a small bowl, blend together brownie blend, 1 egg and water. Spread into the greased pan. Bake for 25 mins.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and warmth till aggregate has a easy consistency. Reserve 1/three cup of this caramel aggregate, and pour the remainder over the nice and cozy, baked brownie crust.
In a huge bowl, beat the cream cheese, sugar and vanilla with an electric powered mixer until easy. Add eggs one at a time, beating nicely after each addition. Pour cream cheese mixture over caramel aggregate.
Bake cheesecake for 40 mins. Chill in pan. When cake is very well chilled, loosen through strolling a knife round the edge, after which put off the rim of the pan. Heat reserved caramel combination, and spoon over cheesecake. Drizzle with the chocolate topping.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it flippantly, and make smooth-up easier.

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