Easy Pork Roast Best Dishes

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Easy Pork Roast

"A simple, savory recipe for beef shoulder roast that you could put inside the oven and neglect about till it's time to consume. Can be served over rice."

Ingredients :

1 (4 pound) red meat shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, tired
2 massive onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to flavor
2 bay leaves
3 sprigs clean rosemary

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H30M

Preheat oven to 275 degrees F (135 tiers C).
In a huge skillet over medium-high heat, brown the roast on all aspects, about 10 minutes. Place roast into a massive roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary across the roast, and season with salt and pepper.
Cover, and bake for four hours. Raise the temperature to 425 tiers F (220 levels C), and roast 1 hour extra.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make smooth-up easier.

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