Meatballs in Sour Cream Gravy The Best Recipes

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Meatballs in Sour Cream Gravy

"If you like olives and dill you may like this. The wonder in that is the olive in the middle of the meatball!"

Ingredients :

1 (sixteen ounce) package uncooked wide egg noodles
2 pounds floor beef
1 1/2 teaspoons salt, divided
1/four teaspoon pepper
2 eggs, overwhelmed
1 cup chopped onion
2 (4.25 ounce) cans pitted black olives
3 tablespoons vegetable oil
three tablespoons all-motive flour
half cup water
2 cups sour cream
1 teaspoon dried dill weed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Bring a huge pot of lightly salted water to a boil. Place egg noodles inside the pot, cook for 8 to ten minutes, until al dente, and drain.
In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs across the olives.
Heat the oil in skillet over medium heat, and cook dinner the meatballs until flippantly brown. Remove meatballs from skillet, booking oil; set meatballs aside, and maintain heat.
Stir the flour into the reserved oil in the skillet. Gradually blend in water to form a thick gravy. Stir in bitter cream, dill, and ultimate 1/4 teaspoon salt, and cook dinner until heated thru. Pour over the meatballs, and serve over cooked egg noodles.

Notes :

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