Mexicorn Tasty Recipes

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Mexicorn

"This is a vibrant, colorful salad that all and sundry should love."

Ingredients :

three (15 ounce) cans black beans, rinsed and tired
3 (15.25 ounce) cans whole kernel corn, drained
1/2 red onion, diced
2 inexperienced bell peppers, diced
1 (7 ounce) jar roasted crimson peppers, drained and diced
1/three cup red wine vinegar
1/three cup canola oil

Instructions :

Prep : 20M	Cook : 7M	Ready in : 20M

Into a huge bowl, mix collectively the beans, corn, pink onion, green pepper and purple pepper.
Right before serving, pour enough purple wine vinegar over all to coat. Add just sufficient oil to make it vibrant.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your slow cooker for less complicated cleanup.

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