Tex Mex Shark and Shrimp You Have To Try

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Tex Mex Shark and Shrimp

"This is a exquisite spicy recipe for shark and shrimp. You can in all likelihood get non-seafood eaters to enjoy this! I did!"

Ingredients :

1 (sixteen ounce) bundle raw wide egg noodles
1 teaspoon olive oil
1 pound shark steaks, reduce into chunks
1 pound frozen medium shrimp
1 (14.Five ounce) can diced tomatoes and green chiles
2 cups shredded mozzarella cheese
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Bring a large pot of gently salted water to a boil. Add egg noodles, cook for six to eight minutes, till al dente, and drain.
Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with inexperienced chiles. Cover, and prepare dinner 15 minutes, or until shark is without problems flaked with a fork.
Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Notes :

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