Delicious Pineapple Muffins Good Recipes

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Delicious Pineapple Muffins

"A wet muffin with a brown sugar and cinnamon topping."

Ingredients :

2 cups all-purpose flour
half cup white sugar
1 tablespoon baking powder
half teaspoon salt
1 (eight ounce) can beaten pineapple
1 egg, beaten
3/four cup milk
1/4 cup butter, melted
1/four cup butter, melted
1/four teaspoon ground cinnamon
1/3 cup packed brown sugar
half cup all-cause flour

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

Preheat the oven to 375 ranges F (one hundred ninety stages C). Grease and flour muffin pans, or line with paper liners.
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, booking 1/four cup juice. Make a well inside the center of the dry components, and pour inside the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
In a separate bowl, stir collectively the cinnamon, brown sugar, half of cup flour, and 1/4 cup melted butter to make the topping.
Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out smooth.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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