Jumpin' Chickpeas The Best Recipes

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Jumpin' Chickpeas

"This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll recognise the garbanzo beans are completed frying after they start to soar across the skillet!"

Ingredients :

half tablespoon olive oil
1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
2 teaspoons lemon-pepper seasoning
1 teaspoon Creole seasoning
black pepper to taste

Instructions :

Prep : 1M	Cook : 3M	Ready in : 7M

Heat oil in a huge skillet over medium-high warmness. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook dinner, stirring often, till beans are golden brown and begin to 'soar' across the pan, approximately 5 minutes.

Notes :

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