Mandarin Orange Cake III Good Recipes

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Mandarin Orange Cake III

"Easy and scrumptious scratch cake crowned with coconut walnut sauce. The mandarin oranges make it very wet. "

Ingredients :

1 cup all-reason flour
1 cup white sugar
1 teaspoon baking soda
half teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (15 ounce) can mandarin oranges, drained
half cup chopped walnuts
three/four cup brown sugar
3 tablespoons milk
3 tablespoons butter
half cup flaked coconut
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 9M	Ready in : 55M

Preheat oven to 350 ranges F (175 stages C). Grease and flour an eight inch square cake pan.
In a massive bowl, blend the flour, sugar, baking soda and salt. Make a properly inside the middle and upload the egg, vanilla, mandarin oranges and half cup chopped nuts.
Pour batter into an 8 inch rectangular cake pan. Bake within the preheated oven for 30 to 35 mins, or until a toothpick inserted into the cake comes out smooth.
While the cake is baking, put together the sauce. In a medium saucepan, combine brown sugar, milk and butter. Bring to a boil and stir in coconut and half of cup walnuts. While nevertheless hot, pour over cake as soon because it comes out of the oven.

Notes :

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