Oregon Salmon Patties Tasty Recipes

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Oregon Salmon Patties

"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."

Ingredients :

1 (14.Seventy five ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
2/three cup cracker crumbs
2 eggs, beaten
1/4 cup chopped clean parsley
1 teaspoon dry mustard
three tablespoons shortening

Instructions :

Prep : 10M	Cook : 5M	Ready in : 25M

Drain the salmon, booking 3/four cup of the liquid. Flake the meat. Melt butter in a big skillet over medium- high warmness. Add onion, and cook dinner till gentle.
In a medium bowl, combine the onions with the reserved salmon liquid, 1/three of the cracker crumbs, eggs, parsley, mustard and salmon. Mix till properly mixed, then shape into six patties. Coat patties in remaining cracker crumbs.
Melt shortening in a large skillet over medium warmth. Cook patties until browned, then carefully flip and brown on the alternative side.

Notes :

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