Pomegranate Stew with Chicken (Khoresh Fesenjan) So Tasty
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| Pomegranate Stew with Chicken (Khoresh Fesenjan) |
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce must be as thick as a great chili. Serve with saffron steamed basmati rice. Enjoy! If you opt for, replacement angelica powder for cardamom; instead of pomegranate juice, you can replacement half of cup pomegranate paste diluted in 2 cups water.
Ingredients :
- 2 tablespoons olive oil
- 1 ½ pounds hen legs, break up
- 1 white onion, thinly sliced
- ½ pound walnuts, toasted and finely ground in a food processor
- 1 teaspoon salt
- four cups pomegranate juice
- ½ teaspoon cardamom (non-obligatory)
- 2 tablespoons sugar (optionally available)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 2H45M |
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Notes :
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