Watermelon Gazpacho You Have To Try

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Watermelon Gazpacho

"Why no longer serve gazpacho at your next summer season gathering? Start your warm-climate meal with this easy, interesting variant."

Ingredients :

2 cups 1/4-inch-diced watermelon
2 cups orange juice
2 tablespoons more-virgin olive oil
1 seedless cucumber, reduce into 1/four-inch dice
1 small yellow bell pepper, seeded and cut into 1/four-inch dice
1 small onion, cut into 1/four-inch cube
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
three tablespoons clean lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Instructions :

Prep :	Cook : 6M	Ready in :

Process 1/2 cup of watermelon, together with the orange juice and oil, in a blender or food processor till pureed. Transfer to a medium bowl, along with closing ingredients. Season with salt and pepper to taste. Refrigerate till prepared to serve. (Can be made several hours before serving.)

Notes :

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