Garlic Herb Grilled Pork Tenderloin Popular Recipes

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Garlic Herb Grilled Pork Tenderloin

"Grilled pork tenderloin with garlic, thyme and rosemary."

Ingredients :

3 pounds beef tenderloin
1/4 cup olive oil
3 cloves garlic, chopped
1/2 teaspoon chopped fresh thyme
1/2 tablespoon chopped sparkling rosemary
1 tablespoon salt
2 tablespoons ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Cut a horizontal slit within the pork tenderloin, leaving the halves connected. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outside grill for medium-high warmth.
Lightly oil the grill grate. Place beef on grill. Cook about 1 hour, turning each 15 minutes, to a minimal internal temperature of 145 tiers F (63 stages C).

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make clean-up easier.

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