Champagne Chicken Popular Recipes
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Champagne Chicken |
Elegant and smooth. Serve over hot rice.
Ingredients :
- four skinless, boneless bird breast halves
- ¼ cup all-reason flour for dusting
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 2 tablespoons olive oil
- 2 ½ cups sparkling sliced mushrooms
- 2 cups heavy cream
- 1 cup champagne
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
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Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is abstract or concrete.If this Champagne Chicken recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Champagne Chicken recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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