Really Good Scalloped Potatoes Popular Recipes

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Really Good Scalloped Potatoes

"I threw this potato dish collectively the other day with components I had on hand. These turned out sincerely right, therefore the name."

Ingredients :

1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups half of-and-1/2 cream
2 tablespoons herb and garlic flavored cream cheese unfold
2 tablespoons dehydrated onion flakes
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablespoon chook bouillon granules
salt and pepper to taste
6 huge baking potatoes, peeled and thinly sliced
3 cloves garlic, minced
2 stalks celery, thinly sliced
1 half of cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

Preheat the oven to 350 tiers F (a hundred seventy five stages F).
In a large bowl, stir together the Cheddar cheese soup, half-and-1/2, cream cheese, onion flakes, garlic powder, mustard powder, hen bouillon granules, salt and pepper. It might be barely lumpy.
Grease a 9x13 inch baking dish, and layer 1/three of the potato slices over the lowest so that they overlap barely. Sprinkle half of of the garlic and celery over this sediment. Repeat layers finishing with potatoes on top. Pour the cheese soup combination flippantly over the entire dish. Cover tightly with aluminum foil.
Bake for 45 mins within the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven exposed, and bake for 20 extra minutes, or until a butter knife can without problems be inserted into the potatoes.

Notes :

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