Huckleberry Pie So Tasty

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Huckleberry Pie

"If you're fortunate enough to get hold of some clean huckleberries, that is a terrific recipe. Lemon zest provides a little more kick!"

Ingredients :

1 recipe pastry for a nine inch double crust pie
4 cups huckleberries
three/four cup white sugar
1 tablespoon all-cause flour
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons heavy cream
2 teaspoons white sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to 425 degrees F (220 levels C).
Place huckleberries in pastry-covered pan. In a small bowl, mix collectively 3/4 cup sugar and flour. Spoon calmly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and reduce steam vents in top. Brush floor with cream, keeping off fluted edges of crust. Sprinkle with 2 teaspoons sugar.
Bake in preheated oven for 15 mins. Reduce warmth to 350 levels F (175 degrees C) and bake an extra 20 to 25 mins, till crust is golden brown.

Notes :

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