Mini Cheesecakes II Tasty Recipes
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| Mini Cheesecakes II |
"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."
Ingredients :
- 12 vanilla wafers
- 2 (eight ounce) applications cream cheese, softened
- half cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H45M |
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- Preheat oven to 325 levels F (a hundred sixty five degrees C).
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium velocity till nicely mixed. Add eggs, and blend properly. Pour over wafers, filling three/four full.
- Bake in preheated oven for 25 mins or until set. Remove from pan when cool. Chill earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make clean-up less complicated.
A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Mini Cheesecakes II recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Mini Cheesecakes II recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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