Moon Cake So Tasty

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Moon Cake

"I got this simple but scrumptious recipe from a female named Elaine, who I work for. I work in a kitchen of a country membership and that is considered one of many desserts that they serve, and by using a ways my favourite! Drizzle with chocolate syrup and use a knife to make a layout."

Ingredients :

1 cup water
half cup margarine
1 cup all-cause flour
4 eggs
2 (three.Four ounce) programs immediately vanilla pudding blend
3 cups milk
1 (eight ounce) package cream cheese
1 (eight ounce) field frozen whipped topping, thawed
1/four cup chocolate syrup

Instructions :

Prep : 30M	Cook : 35M	Ready in : 1H30M

Preheat oven to 400 levels F (200 stages C) and gently grease a jelly roll pan.
In a large saucepan, deliver water and margarine to a boil. Remove from heat, and mix in flour with electric powered mixer. Add eggs, separately, beating properly after every. Spread evenly in prepared pan .
Bake at four hundred stages F (two hundred ranges C) for 20 to 25 mins. Set apart to chill absolutely
In large bowl, combine pudding blend, milk and cream cheese. Mix with electric powered mixer until smooth. Spread lightly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Notes :

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