Shrimp and Catfish Gumbo Best Family Recipes

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Shrimp and Catfish Gumbo

"This highly spiced and flavorful gumbo is fine served over rice. It's a nice exchange from gumbos cooked with a roux."

Ingredients :

1/4 cup cooking oil
1 large onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
four cubes red meat bouillon
6 cups warm water
1 (28 ounce) can diced tomatoes, undrained
1 (sixteen ounce) package frozen sliced okra
4 cups shrimp, peeled and deveined
2 teaspoons salt
1/four teaspoon cayenne pepper
half of teaspoon dried thyme
2 bay leaves
1 teaspoon dry crab boil
2 pounds catfish fillets, cut into 1 inch portions

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Warm oil in a skillet over medium warmness. Stir in onion, bell pepper, celery, and garlic. Cook till smooth, about 10 minutes.
Dissolve bouillon cubes in warm water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer half-hour.
Place fish in skillet, go back to boil; cowl, and simmer 15 minutes more. Remove bay leaves, and serve.

Notes :

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