Strawberry-Sauced Crunchy Fruit Salad Best Family Recipes
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Strawberry-Sauced Crunchy Fruit Salad |
"This salad is lovely, wholesome, and delicious! The end result can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a certainly beautiful presentation."
Ingredients :
- 2 half of cups crispy rice cereal
- 1 half cups chopped hazelnuts
- three/four cup packed brown sugar
- half cup margarine, melted
- 1 pound clean or frozen sliced strawberries
- 1/three cup orange juice
- 2 tablespoons confectioners' sugar
- 1 tablespoon vanilla sugar
- 2 Red Delicious apples, cored and diced
- 2 Golden Delicious apples, cored and diced
- 2 Granny Smith apples, cored and diced
- four seedless oranges, peeled and diced
- 1 (20 ounce) can beaten pineapple, tired
Instructions :
Prep : 20M | Cook : 8M | Ready in : 35M |
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- Preheat the oven to 350 ranges F (175 stages C). Place the rice cereal and nuts right into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 mins, until toasty. Stir occasionally. Set apart to cool.
- In the container of a blender or large food processor, integrate the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree right into a smooth sauce. Set aside.
- To make the salad, toss the pink, green and yellow apples with oranges and pineapple in a huge serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you could serve the toppings on the side.
Notes :
- To make a trifle, cut the apples into thin slices. Pour strawberry sauce into the middle of a trifle dish or large glass bowl. Layer pineapple, apples and oranges in alternating layers of color. Sprinkle the nut crunch over the top.
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