Easy Lasagna Soup You Have To Try

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Easy Lasagna Soup

"This recipe tastes highly like lasagna with out the noodles. It's fantastic for those who are searching out a hearty wheat-unfastened meal."

Ingredients :

1 pound floor red meat
five cups water
1 (14.5 ounce) can diced tomatoes, tired
1 1/2 cups quartered fresh mushrooms
three/four cup chopped green bell pepper
half of cup diced onion
1 clove garlic, crushed
1 teaspoon basil
salt and pepper to flavor
three/four cup crumbled feta cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a massive pot over medium warmth, cook dinner and stir the ground pork till calmly brown; drain.
Mix the water, tomatoes, mushrooms, inexperienced bell pepper, onion, and garlic into the pot with the red meat. Season with basil, salt, and pepper. Bring to a boil, reduce warmness, and simmer forty five mins.
Mix the feta cheese into the soup, and preserve cooking about 15 mins earlier than serving.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.

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