Easy Peach Cobbler II Best Dishes

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Easy Peach Cobbler II

"This is so easy and so true!"

Ingredients :

1 (29 ounce) can sliced peaches, drained
five slices white bread, crusts trimmed
1 half of cups white sugar
2 tablespoons self-rising flour
1 egg, crushed
half cup margarine, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat the oven to 350 ranges F (one hundred seventy five stages C).
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut every slice of bread into four strips, and region over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
Bake for 35 to 45 mins within the preheated oven, or until golden brown.

Notes :

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