Fluffy Buttercream Frosting The Best Recipes

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Fluffy Buttercream Frosting

"The mystery of this light frosting is to mix it with a mixer for the recommended time at high pace. This incorporates air to make it light. 1-1/2 cups frosting is sufficient to frost the top of 1 nine inch cake."

Ingredients :

2 cups confectioners' sugar
half of teaspoon vanilla extract
1 egg white
half tablespoon water
three tablespoons butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Combine all ingredients in bowl. Beat at low velocity to mix. Beat at high pace till smooth and fluffy, approximately 5-10 mins. If too stiff, beat in some drops of water.

Notes :

This recipe incorporates uncooked egg. We advise that pregnant women, younger kids, the aged, and the infirm do no longer devour uncooked egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Fluffy Buttercream Frosting recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Fluffy Buttercream Frosting recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!