Franklin Nut Cake Popular Recipes

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Franklin Nut Cake

"This is a recipe from my own family's cookbook. The flavor can be more suitable by way of pouring 1/2 cup of wine or sherry over cake at the same time as nevertheless warm."

Ingredients :

2 cups butter
2 cups white sugar
6 eggs
four cups all-cause flour
1 teaspoon baking powder
1 cup candied cherries
1 cup candied pineapple chunks
3 cups chopped pecans
1/four teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 250 degrees F (a hundred and twenty ranges C). Grease a 10 inch tube pan and line it with parchment paper.
In a massive bowl, cream butter and sugar till mild and fluffy. Add eggs, separately.
Sift collectively three cups of the flour, baking powder and salt. Mix final flour with fruit and nuts. Stir into batter. Add vanilla.
Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Franklin Nut Cake recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Franklin Nut Cake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!