French Fry Casserole Good Recipes

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French Fry Casserole

"A buddy gave me this recipe a few years in the past and it is nonetheless a family preferred. Try the recipe as is, or use cream of chicken soup for a exceptional flavor."

Ingredients :

1 tablespoon vegetable oil
1 1/2 kilos lean ground red meat
1/2 onion, diced
1/2 green bell pepper, diced
salt and black pepper to flavor
1 (10.Seventy five ounce) can condensed cream of mushroom soup
3/four cup processed cheese sauce (together with Cheez Whiz®)
half of (28 ounce) package frozen shoestring potato fries

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat oven to 400 degrees F (two hundred ranges C), and grease a 9x13 inch baking dish.
Heat the oil in a skillet, and cook and stir the floor red meat, onion, and green pepper over medium warmth for approximately 15 mins, till the beef is crumbly and not purple and the onion is translucent. Season with salt and pepper to flavor, and stir inside the condensed mushroom soup. Bring the aggregate to a simmer over medium-low warmth.
Scoop the cheese sauce into a microwaveable bowl, and melt on low electricity for about 30 seconds.
Place the ground red meat mixture into the bottom of the organized baking dish, and spread an even layer of the melted cheese sauce over the floor pork. Top with frozen shoestring fries. Bake inside the preheated oven for about 20 mins, until the fries are starting to turn golden.

Notes :

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