Griddle Style Philly Steak Sandwiches You Have To Try

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Griddle Style Philly Steak Sandwiches

"This is a easy and delicious recipe for a hot sandwich that is a snap to make, and certain to be a actual crowd-pleaser."

Ingredients :

1 (eight ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
four submarine rolls, halved

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat an electric powered griddle or stovetop griddle over medium-high warmness. On one half of the griddle, area the mushrooms, onion and pepper. On the opposite facet, region the roast red meat. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
When the vegetables are tender and the pork is warm, place the slices of provolone cheese over the pork to soften. Turn off the griddle. Scoop the tacky grilled red meat into sandwich rolls, and pinnacle with the onions and peppers.

Notes :

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