Honey Glazed Pork Tenderloin Tasty Recipes

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Honey Glazed Pork Tenderloin

"Pork tenderloin basted with an Asian-fashion sauce. So clean and so true!"

Ingredients :

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (three/4 pound) pork tenderloins

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 450 degrees F (230 levels C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the red meat tenderloins in a roasting pan, and roast 15 mins in the preheated oven.
Remove beef from oven, and baste with the honey sauce. Reduce oven temperature to 350 ranges F (175 stages C), and hold roasting red meat 45 mins, basting from time to time with the honey sauce, to an inner temperature of 145 levels F (sixty three tiers C).

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make smooth-up less complicated.

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