Lemon Pepper Pasta Good Recipes
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| Lemon Pepper Pasta |
"Fast and easy to make whenever, and earlier."
Ingredients :
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice, to taste
- 1 tablespoon dried basil
- floor black pepper to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes, or until executed; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix nicely and toss with the pasta. Serve warm or bloodless.
Notes :
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