Liquor-Infused Chocolate Strawberries The Best Recipes
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Liquor-Infused Chocolate Strawberries |
"Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich darkish chocolate. You do not need to positioned the white stripes on, however it offers a totally expert look. Once you are making those they may not ultimate lengthy! Takes a little time but its worth it!"
Ingredients :
- sixteen large fresh strawberries with leaves
- half cup brandy-based totally orange liqueur (consisting of Grand Marnier®)
- 1 pound bittersweet chocolate, chopped
- 2 tablespoons shortening
- 2 tablespoons heavy cream
- 1/4 cup brandy-primarily based orange liqueur (which includes Grand Marnier®)
- 1 (1 ounce) square chopped white chocolate
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Rinse strawberries and dry very well. Use a syringe or easy marinade injector to inject about 2 teaspoons of brandy into every berry. Place them on a baking sheet, and refrigerate for about half-hour.
- In a steel bowl over a pan of simmering water, combine bittersweet chocolate and shortening. Stir every so often until melted and smooth. Stir in heavy cream and 1/4 cup of brandy. Place white chocolate in a separate bowl, and while the dark chocolate has melted, place the bowl of white chocolate over the pan of simmering water, stirring every now and then until easy. Be positive to eliminate from heat as soon as it's miles mostly melted, white chocolate can be touchy.
- Dip strawberries into chocolate, and permit the extra drip off into the bowl earlier than putting on waxed paper to set. When the strawberries have all been dipped in chocolate, dip a fork into the white chocolate, and drizzle to and fro over berries to stripe.
Notes :
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