Minnesota Pork Chops Good Recipes

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Minnesota Pork Chops

"This is a excellent recipe that I got from my domestic state, Minnesota. Every summer time when we come and go to, we are sure to shop for wild rice for this casserole."

Ingredients :

6 pork chops
salt and pepper to flavor
1 cup uncooked wild rice
1 half of cups water
1 (8 ounce) can canned mushrooms
1 tablespoon hen bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

Preheat oven to 350 stages F (175 ranges C).
In a skillet with a small quantity of oil, brown the chops pro with salt and pepper. Spray a big 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice flippantly in bottom of dish.
Add water and mushrooms. Sprinkle with hen bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 half of hours to 2 hours or until rice and chops are gentle.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make easy-up less complicated.

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