Mushroom and Endive Soup So Tasty

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Mushroom and Endive Soup

"A hearty but light blend of mushrooms and endive that gets gradually spicier as you devour."

Ingredients :

1 half of teaspoons olive oil
1 1/2 teaspoons butter
1/2 white onion, chopped
1 cup chopped fresh cilantro, divided
3 cups chopped clean mushrooms
half of teaspoon salt
half teaspoon ground black pepper
6 cups chook broth
5 cups chopped endive
2 cups milk
half of teaspoon cayenne pepper, or to flavor
2 cups plain yogurt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Add the onion, half cup of cilantro, and mushrooms; prepare dinner and stir till soft. Season with salt and pepper.
Pour within the fowl broth, and produce to a boil. Stir inside the endive and closing cilantro. Add the milk, and simmer for about 30 minutes over low warmness. Season with cayenne pepper to taste.
Place the yogurt in a separate pan or bowl, and steadily ladle in about 2 cups of the new broth whilst stirring continuously. Stir this aggregate lower back into the primary soup pot, and get rid of from heat. If this process isn't always observed, the yogurt will damage down into little bits. It will nevertheless flavor top, however does not appearance the equal. Ladle into bowls, and garnish with extra sparkling cilantro.

Notes :

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