Old Fashioned Kentucky Nut Cake Tasty Recipes

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Old Fashioned Kentucky Nut Cake

"Simply walnut! I use half of butter and 1/2 shortening for higher taste. Frost with a buttercream frosting."

Ingredients :

2/three cup shortening
2/three cup white sugar
three eggs
2 2/3 cups all-cause flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 1/three cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Sift collectively flour, salt, and baking powder.
In a massive bowl, cream shortening and sugar until fluffy. Beat in eggs separately. Combine milk and vanilla, and upload alternately with flour combination to egg combination. Fold in nuts. Pour into a greased and floured nine x 13 inch cake pan.
Bake at 350 levels F (175 levels C) for 35 to 40 minutes. Cool on a wire rack.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Old Fashioned Kentucky Nut Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Old Fashioned Kentucky Nut Cake recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!