Red Wine-Mustard Pan Sauce Best Family Recipes

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Red Wine-Mustard Pan Sauce

"This sauce may be made in mins because the cooked steaks relaxation. To make the sauce in advance, leave out the butter. Reheat just earlier than serving, adding water if the sauce has reduced an excessive amount of, then whisk within the butter. This quantity is enough for four steaks."

Ingredients :

1/4 cup low-sodium canned bird broth
1/four cup full-bodied pink wine
1 teaspoon Dijon mustard
1 tablespoon butter

Instructions :

Prep :	Cook : 4M	Ready in :

Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil till liquid is decreased through approximately 1/2. Tilt skillet in order that the liquid is at one aspect of the pan, then whisk in butter till sauce is smooth. Spoon sauce over cooked steaks and serve right now.

Notes :

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