Roasted Turkey Legs Best Family Recipes

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Roasted Turkey Legs

"This is a super manner to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be extended very without difficulty."

Ingredients :

three stalks celery stalks, cut in thirds
three turkey legs
6 tablespoons butter
salt to flavor
1/2 cup water, or as wished

Instructions :

Prep : 15M	Cook : 3M	Ready in : 2H15M

Preheat the oven to 350 ranges F (one hundred seventy five ranges C). Rinse the turkey legs and pat dry.
Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or three long pockets. Press a bit of celery into every starting. Pull again the pores and skin at the legs, rub with butter, and season with a touch salt. Put the pores and skin back into location, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
Roast exposed for 1 half of to 2 hours, until the legs are golden brown and the internal temperature is a hundred and eighty levels F (82 stages C) whilst excited about a meat thermometer. Add more water if wanted whilst roasting, and baste every so often with the juices or butter.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make clean-up less complicated.

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