Shrimps Saganaki (Greek Recipe) The Best Recipes

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Shrimps Saganaki (Greek Recipe)

"This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a scrumptious dish that I'd only attempted in restaurants however once I tried to make it at domestic I located out I made it as properly and delicious. With a small alteration of including pasta you may flip this dish right into a delicious seafood pasta dish."

Ingredients :

1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped clean parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
1/4 teaspoon garlic powder (optional)
1/4 cup olive oil
1 (8 ounce) package deal feta cheese, cubed
salt and pepper to flavor (optionally available)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 40M

Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should simply cowl them. Boil for five mins, then drain, booking the liquid, and set apart.
Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook dinner and stir until the onions are smooth. Mix in the parsley, wine, tomatoes, garlic powder, and final olive oil. Simmer, stirring sometimes, for approximately half-hour, or until the sauce is thickened.
While the sauce is simmering, the shrimps ought to have emerge as cool enough to deal with. First take away the legs with the aid of pinching them, after which pull off the shells, leaving the pinnacle and tail on.
When the sauce is thickened, stir in the shrimp inventory and shrimp. Bring to a simmer, and prepare dinner for about 5 mins. Add the feta cheese and get rid of from the heat. Let stand till the cheese starts offevolved to melt. Serve warm.

Notes :

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