Sour Cream Chops So Tasty

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Sour Cream Chops

"When you are achieved with this dish, the meat will simply fall off the bone."

Ingredients :

2 tablespoons butter
4 thick reduce red meat chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1 onion, sliced into jewelry
2 cloves garlic, finely chopped
1/four cup clean basil, chopped
1 big clean tomato, chopped
five large clean mushrooms, sliced
1/2 cup milk
1 (10.5 ounce) can condensed cream of fowl soup
4 teaspoons bitter cream

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H40M

Melt butter in a four-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on each facets. Place in saucepan. Stir in onion, and garlic. Cook three mins; turn pork chops, and cook dinner three more mins. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce warmness to low, cover, and simmer. After 30 minutes, flip chops, stir contents, and simmer 30 minutes extra. To serve, pour sauce over chops and pinnacle with a teaspoon of sour cream on each chop.

Notes :

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