Thai Crab Rolls Popular Recipes
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Thai Crab Rolls |
Moderately spiced crab meat rolled into Thai spring roll sheets before speedy 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a beautiful presentation.
Ingredients :
- 1 pound crabmeat, drained and flaked
- 1 tablespoon mayonnaise
- 1 tablespoon tamarind paste
- 1 fowl's eye chile, seeded and minced
- 2 pinches salt
- 1 (12 ounce) package spring roll wrappers
- 1 egg yolk, crushed
- 1 cup vegetable oil for deep-frying
- ¼ cup rice vinegar
- 1 teaspoon soy sauce
- 1 clove garlic
- 2 tablespoons white sugar
- 15 butter lettuce leaves, rinsed
Instructions :
Prep : 20M | Cook : 18M | Ready in : 30M |
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Notes :
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