Vidalia Onion Soup Popular Recipes

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Vidalia Onion Soup

"A large hit for dinner, the sweet flavor of Vidalia onions combines with hen broth and cream for a rich, deeply flavored treat. The soup is mixed in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You could make a lighter model through using milk and no heavy cream."

Ingredients :

6 large Vidalia onions
6 tablespoons butter
4 tablespoons all-motive flour
2 cups hen broth
1 cup heavy cream
half cup milk
chopped clean parsley for garnish (non-obligatory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Slice onions thinly. Place 1/2 of the onions in a skillet with half of the butter; cook, blanketed, over medium-excessive heat till soft, about 10 mins. Remove to a platter, and prepare dinner ultimate onions with butter. Return -thirds of the reserved onions to the skillet. (Reserve the relaxation for garnish.)
Stir in flour till properly blended with onions. Slowly stir in chook broth. Remove from warmness, and permit cool approximately 10 minutes. Stir in cream and milk.
Pour into a blender, and blend till easy and creamy. Return to stovetop, and warmth via over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.

Notes :

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