Baked Fake Steak with Gravy Best Family Recipes

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Baked Fake Steak with Gravy

"Don't let the time scare you. This is an clean, simple and correct recipe for the use of hamburger, or any floor meat. This is ideal to mix one day and bake the subsequent. Goes nicely with noodles, rice or mashed potatoes."

Ingredients :

three pounds floor beef
17 saltine crackers, finely overwhelmed
half of cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon ground black pepper
1 pinch salt, or to flavor
1/2 cup all-motive flour
1 tablespoon vegetable oil
1 half of cups water
1 (10.75 ounce) can condensed red meat and mushroom soup
1 (.Seventy five ounce) packet dry brown gravy mix

Instructions :

Prep : 20M	Cook : 12M	Ready in : P1D

In a massive bowl, mix together the floor red meat, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and blend until properly mixed. Line a 10x15 inch jellyroll pan with waxed paper. Press the red meat aggregate firmly into the pan. Cover with plastic wrap, and refrigerate eight to ten hours, or overnight.
Preheat the oven to 350 tiers F (175 degrees C). Remove plastic wrap from meat, and rub flour over the pinnacle facet of the pork. Flip out of the pan onto waxed paper, and rub flour on the alternative aspect as well. Cut into portions (I use a pizza cutter).
Heat oil in a massive heavy skillet over medium-excessive heat. Fry the beef till browned on every aspect, turning only as soon as. Remove to a 9x13 inch baking dish. In a medium bowl, mix collectively the water, condensed soup, and gravy blend. Pour over the beef in the dish. Cover the dish loosely with aluminum foil.
Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.

Notes :

Brown beef, and place in gradual cooker with gravy combination. Cook on low for 5 to 8 hours.
Try the usage of a Reynolds® gradual cooker liner in your slow cooker for simpler cleanup.

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