Betty's Pretzels Popular Recipes
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Betty's Pretzels |
"My first-rate buddy's mom used to make these for her card membership. They are so clean, so good, and make GREAT HOSTESS presents! I am commemorated that they shared this recipe with me!"
Ingredients :
- 24 oz chunk-length pretzels
- 1 (1 ounce) bundle dry onion soup blend
- 1 cup butter, melted
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H |
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- Preheat an oven to 275 levels F (135 levels C).
- Combine the melted butter and onion soup blend in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the lowest of a huge baking dish.
- Bake the pretzels in the preheated oven for 1 hour, stirring every 15 mins. Allow pretzels to cool absolutely earlier than storing in an airtight field.
Notes :
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