Caramel Frosting V Tasty Recipes

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Caramel Frosting V

"This is my mother-in-legal guidelines recipe. She become a awesome u . S . A . Cook!"

Ingredients :

  • 1 pound light brown sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon baking soda
  • half of cup butter
  • 1/four cup chopped pecans (non-compulsory)

Instructions :

Prep : Cook : 12M Ready in :
  • In a medium, heavy saucepan, convey the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 extra minute. Remove from warmth. Add butter, but do not stir yet. Let the mixture cool.
  • Beat properly. Stir in pecans if favored.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Caramel Frosting V recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Caramel Frosting V recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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