Chicken Chop Suey Best Family Recipes

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Chicken Chop Suey

Chop suey has usually been my favourite dish at Chinese eating places, and after numerous tries I've controlled to give you this dish that tastes very similar to the chop suey at my favored Chinese restaurant. There is lots of chopping, however it's nicely really worth the effort. The prep time relies upon on how speedy you could chop. We like it with vegetable fried rice or honey-garlic spare ribs.

Ingredients :

1 teaspoon olive oil, divided
4 boneless, skinless hen thighs, cut into small pieces
1 large green bell pepper, cut into strips
1 huge onion, sliced
1 cup thinly sliced celery
½ cup thinly sliced carrots
¾ cup boiling water
1 tablespoon soy sauce
1 cube fowl bouillon
½ teaspoon salt
½ teaspoon white sugar
2 cups bok choy, thinly sliced
1 ½ cups bean sprouts
2 teaspoons water
1 ½ teaspoons cornstarch

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

Notes :

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